TANDOOR (SS CLADDED CLAY / DRUM TYPE)

Construction: Combination of clay interior for heat retention and stainless steel (SS) cladding for durability.
Design: Drum-type design with a vertical cooking chamber.
Insulation: Clay walls are insulated with materials like glass wool to maintain high temperatures.
Temperature Range: Can reach temperatures up to 900°F (482°C) for quick cooking.
Fuel Type: Operates on charcoal or gas, depending on the model.
Cooking Capacity: Varies; can cook multiple items simultaneously, such as 20-30 naan or 10-15 pieces of chicken.
Dimensions: Typical dimensions are around 36” height and 24” diameter.
Weight: Approximately 60-80 kg, depending on size and material thickness.
Maintenance: Requires regular cleaning to remove soot and ash buildup.
Safety Features: Some models include safety valves and temperature controls for gas-operated tandoors.

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