BAIN MARIE (HOT AND COLD)

Construction Material: Made from stainless steel (SS 304) for hygiene and durability.
Heating Method: Electric heating elements or gas burners, depending on the model.
Temperature Range: Hot Bain Maries typically operate between 60°C to 90°C; Cold Bain Maries maintain temperatures between 2°C to 8°C.
Capacity: Available in various sizes, commonly accommodating 1/1 GN (Gastronorm) pans.
Insulation: Double-walled construction with insulation to maintain temperature.
Control Features: Adjustable thermostats for precise temperature control.
Drainage: Equipped with drainage valves for easy cleaning.
Power Supply: Typically operates on 220-240V electric supply.
Safety Features: Overheat protection and user-friendly controls.

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