Drain Channels with SS Grating

Channel body: Stainless Steel grade 304 or equivalent; thickness typically 1.5 mm or more as per load class.
Grating: Stainless steel grating load class (e.g., EN 1433 Class M125 or higher) depending on traffic load.
Dimensions: Slot width ~20 mm, channel depth from ~55 mm to 125 mm depending on site; length custom per run.
Finish: Fully welded joints, pickled and passivated finish to resist corrosion from kitchen environment.
Outlet: Provide connection to gully/trap (typically 4″ floor outlet) for drainage of grease/water mixture.
Sloping invert: Channel slope designed to ensure self-cleaning (water/grease flows toward outlet).
Joints: Rubber (NBR) seals between channel sections to ensure water tightness.
Anchors/feet: Provide leveling feet or anchors for fixing into concrete floor; edge infill to minimize floor crack.
Hygiene: Non-porous surface; narrow slot prevents large debris ingress; accessible for cleaning.
Integration: Flush with floor finish; ensure grating is flush and safe for staff foot traffic; channel aligned to cooking line drainage needs.

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