Tilting Braising Pans / Boiling Pans – IITC

Tilting Braising Pans / Boiling Pans

Capacity: Ranges from 60L to 100L, suitable for large-scale cooking.
Material: Food-grade stainless steel (SS 304) with welded seams.
Heating Method: Gas or electric heating options available.
Tilt Mechanism: Manual or motorized tilting for easy pouring.
Temperature Control: Thermostat-controlled heating elements.
Insulation: Double-walled construction with insulation for heat retention.
Cleaning Features: Rounded corners and smooth surfaces for easy cleaning.
Drainage: Built-in drainage valve for easy removal of liquids.
Safety Features: Over-temperature protection and pressure relief valves.

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Tilting Braising Pans / Boiling Pans