Indo Kitchen

IITC executed a Full Scale Commercial Kitchen & Canteen Setup. The comprehensive scope included supply, installation, and commissioning of a complete range of commercial kitchen and canteen equipment, covering preparation counters, cooking lines, refrigeration units, storage racks, exhaust systems, service counters, and dish wash equipment. The entire setup was delivered as a turnkey solution to meet high-volume institutional requirements.

M/s. ATME ENGINEERING COLLEGE - MYSORE - 2025

Manufacturing | Supply | On-Site Fabrication | Installation

FULL-SCALE SS COMMERCIAL KITCHEN & CANTEEN SETUP

1. SS Preparation Equipment

SS Work tables
SS Cutting tables
SS Vegetable prep table
SS Butcher block table
SS Dough kneading table
SS Mixer table
SS Sink table with drain board
SS Pot sink (2/3/4 compartment)
SS Wall-mounted shelves
SS Storage racks (slotted / plain)
SS Vegetable cutting machine
SS Potato peeler
SS grinder
SS Dough kneader & sheeter
SS Planetary mixer
SS Tilting SS wet grinder

2. SS Cooking Equipment

Gas / Electrical Cooking Line
SS Gas range (1/2/3/4 burner)
SS Chinese cooking range
SS Continental range with oven
SS Bulk cooking range
SS Dosa plate / Chapati plate
SS Hot plate
SS Idly steamer
SS Rice boiler
SS Fryer
SS Curry cooker
Steam Cooking Line
SS Steam cooking system
SS Steam kettle
SS Steam Rice & Dhal cooker
Centralized steam generator

3. SS Refrigeration & Hot Holding

Cold Storage
SS Vertical refrigerator (single/double door)
SS Deep freezer (horizontal/vertical)
SS Under-counter refrigerator
Chill room / cold room with PU panels
SS Bain Marie (hot food counter)
SS Electric food warmer

4. SS Service Counters

SS Display counter
SS Chinese live counter
SS Water station (UV + RO integrated)
SS Tray & cutlery counter
SS Pickup counter
SS Food transport trolleys

5. SS Dishwashing Section

SS Pre-rinse station
SS Soiled dish landing table
SS 2/3-tier dish rack
SS Three-sink dishwashing unit
SS Pot wash sink

6. SS Storage & Utility Section

SS Dry storage racks
SS Lockable cabinets
SS Gas bank with manifold
SS Service trolleys (2/3/4 tier)
SS Utility carts

7. SS Canteen Furniture

SS Dining tables (4/6/8 seater)
SS Attached-seat dining units
SS Benches
SS Service table
SS Partition & railing
SS Water station stand
SS Hand wash station

8. SS Exhaust, Ventilation & Fire Safety

SS Exhaust hoods
SS Grease filters
Fresh air system
Ducting (GI/SS depending on area)
Exhaust blowers & motors
SS Chimney stack
Fire suppression system for hoods

9. SS Pantry & Beverage Section

SS Tea/Coffee counter
SS Juice counter
SS Bar counter
SS Ice cube machine

10. Waste Management

SS Waste bins
SS Bio-waste bins (color-coded)
SS Waste collection trolley
SS Organic waste composter (optional)